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Some may think that Mangoes from thePhilippines are not as tasty as the
other sources. But the truth is, it is so delicious and makes a fine combination
of sweetness and sourness.
Why are some not aware of the fact…
That most of the Mangoes are immature due
to the consideration of few days shipment and distribution time to end consumer.
Nakashin used the advantage of location and
freezing technology to have fully mature and ripened mango on the tree by the blessing
of the sun.
Nakashin made a contract with the farmers in
order to have good chemical (pesticides / insecticide usage and residue) control
based on Japan Positive List and same the time hold workshops regarding
agrichemical disposition and operation among the people concerned.
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