The mango that grows in the Island of Mindanao located in the southern part of the Philippines. By fully absorbing the blessing of the sun, and by having strict control on the after harvest ripening, it gives sufficient sweetness. This is something we cannot make concession on. We control the raw materials and we know exactly when and where they are delivered, i.e we control from farm to finished products. Every process such as after harvest ripening, peeling, seed out and cutting is done in the Philippines and therefore, it does not take a great deal of time for you to prepare when needed, just take as much as you need to use, thereby enabling you to easily calculate the yields. We make this specially grown mango into puree and further into frozen puree by compiling with Brix and ph; yet　keeping the mango's distinctive flavor. Pineapple is ripened on the tree unlike Mango and Banana. We use only raw material which fully ripened on the tree. Our all Pinaapple raw material is purchased from a Rainforest Alliance certified farm. >> Link to Rainforest Alliance Official Site Pomelo is produced only in Mindanao Island all over the Philippines. Has clean finish sour and sweet taste and specially it has beautiful color as Ruby.

We use the sun-dried sea salt brought from the northern part of the Philippines, meaning it is firmly seasoned with the mineral of the ocean. 100 % yield! ! You can have 40 slices from one whole uncured smoked tuna ham. For example, 5 slices for one person (approx. 50 grams of uncured smoked tuna ham should be sufficient) is served, you can serve 8 people with one whole uncured smoked tuna ham. It is marinated into the pickled liquid which consists of the sun-dried sea salt brought from the northern part of the Philippines. The shape of the smoked marlin products is one of the unique characteristics. It is very easy to use and mixed with various foodstuff, you will have a stylish dish which is something different from what you have eating.